The Contessa Restaurant
Eat Great Food Here or Home
!
Enjoy our restaurant while overlooking
Lake George
 Contessa Restaurant
offers casual dining with an outstanding view of Lake George. Dine outside, or enjoy
a cocktail in our full bar that overlooks Lake George.
Coming with a large group or for a family reunion on Lake George? Lake
George, NY is truly a popular place for meetings. With all of the nearby activities
and relaxing feel of Bolton Landing, it's the perfect place to be. Request reservations
online, with our online contact form. Just let us
know what date and time you will be arriving and the number in your party. Or
contact the restaurant directly at 644-2960. The Contessa
also welcomes catering weddings, rehearsal dinners and other
parties. Call for information and availability. |
Starters
| Antipasta - Combination
of
imported prosciutto, imported provolone, sopressata, calamata olives, Spanish
olives,
artichoke heart, sweet peppers, fresh crisp lettuce, tomato and onion (anchovies on
request) |
|
Bruschette - Garlic toasts with
fresh mozzarella, garlic, tomatoes, calamata olives & basil |
| Shrimp Cocktail - 4 jumbo shrimp served with tangy cocktail sauce |
|
Shrimp Scampi
- 3 jumbo shrimp
sautéed in butter, garlic and lemon |
|
Mussels Marinara - 12 fresh
mussels steamed in marinara sauce |
| Mozzarella Sticks - 5 served
with tomato sauce |
| Garlic Bread |
| Chicken Wings |
| Dozen Cultured Steamed Little Neck Clams |
Pastas
|
Fettucini Alfredo
cream, egg yolk, parmesan |
|
Spaghetti with Garlic & Oil |
|
Spaghetti with Mushroom Sauce |
|
Spaghetti with Marinara Sauce |
|
Spaghetti with Butter Sauce |
|
Spaghetti with Brooklyn meat sauce, slow cooked Brooklyn Style |
|
Spaghetti & Meatballs |
|
Spaghetti & Sausages |
|
Spaghetti & 1 Meatball, 1 Sausage |
|
Linguini with Fresh Clam Sauce 1
Dozen Cultured fresh little necks, red or white |
|
Linguini with Fresh Mussels Sauce 1 Dozen Cultured fresh little necks red or white |
|
Penne with Fresh Basil, Broccoli, Garlic & Oil |
|
Penne with Pink Vodka Sauce |
|
Penne with Pesto Sauce |
Pasta
Dishes may substitute for - Angel Hair, Fettuccine, Rigatoni, Penne, Linguini or Spaghetti
All Pasta Entrees come with a Fresh Garden Salad, Bread &
Butter |
Specialty Pastas |
| Homemade Stuffed Shells |
stuffed with three types of cheese |
| Ravioli "Al Segreto" |
marinara sauce with butter |
| Baked Ziti |
no meat, lots of cheese |
| Spaghetti alla Puntenesca |
olive oil, garlic, calamata olives, anchovies, tomatoes,
and parsley |
Shrimp, Lobster, & Crab |
| Seafood Special |
8 oz. lobster tails, 2 colossal shrimps, 6
clams, 6 mussels and calamari on a bed of Linguini. |
| *Shrimp Scampi |
5 Colossal shrimp sautéed in garlic, butter
and lemon |
| *Shrimp Marinara or Fra diavolo |
5 Colossal shrimp sautéed in marinara sauce
(mild or hot) served over linguine |
| Shrimp Francese |
5 Colossal shrimp dipped in flour and egg,
sautéed in butter, wine and lemon, served over fettuccine |
| Shrimp Parmigiana |
5 Colossal shrimp lightly breaded & sautéed
topped with marinara sauce & mozzarella cheese |
| *Alaskan King Crab |
1 1/2 pounds marinara, fra diavolo, or
steamed with roasted garlic butter on side |
Chicken |
| Chicken Francese |
boneless breast of chicken, dipped in flour
& egg, sautéed with butter, wine and lemon |
| *Chicken Marsala |
boneless breast of chicken sautéed with
mushrooms and marsala wine |
| Chicken Parmigiana |
boneless breast of chicken, lightly breaded
and sautéed, topped with marinara sauce and Mozzarella Cheese |
| Chicken Pesto |
sliced broiled chicken tossed with
fettuccine and pesto sauce |
| *Chicken Valdostona |
boneless breast of chicken sautéed, then
baked with prosciutto, mozzarella cheese, mushrooms in a marsala wine
sauce |
Steak and Veal |
| Filet Mignon |
8 oz. or 10 oz. of certified Angus beef |
| New York Strip |
12 oz. of certified Angus beef |
| Porterhouse |
22 oz. of certified Angus beef |
| *Veal Scaloppini Alla Marsala |
tender medallions of milk fed veal, sautéed
in butter, fresh mushrooms and marsala wine |
| Veal Scaloppini Francese |
tender medallion of milk fed veal, dipped in
flour and egg, sautéed in butter, lemon and wine |
| Veal Parmigiana |
fresh cut veal, topped with our homemade
marinara sauce and mozzarella cheese tender medallion of milk fed veal,
dipped in flour and egg, sautéed in butter, lemon and wine. |
Parmigiana Combinations |
|
Veal & Shrimp |
|
Chicken & Shrimp |
|
Shrimp & Eggplant |
|
Chicken & Eggplant |
|
Veal & Eggplant |
|
Eggplant parmesan |
Entrees are served with Garden Salad and a choice of Homemade Pasta,
French Fries, or Broccoli. |
*HOUSE
SPECIALTIES |
|
Ask about our daily specials |
Enjoy our full bar
overlooking
Lake George |
Children's portions available |
|
|
Eat Great
Food Here or Home
All our menu items are available for take
out.
So you have many ways to enjoy authentic Italian food
We know there are many restaurants to choose from and we
thank you for
choosing Contessa. Your business means everything to us and
your questions and comments are always welcome.
Thank You,
Bob Parrotta
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